Baileys Irish Cream See Your Homemade Recipe

Baileys is made of Cream and Irish whiskey from various distilleries. This cream and whiskey are homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents separation of the alcohol and cream during storage. The quantity of other ingredients is not known but they include herbs and sugar.

According to the manufacturer, no preservatives are required as the alcohol content preserves the cream. The cream used in the drink comes from Glanbia, an Irish dairy company. Glanbia’s Virginia facility in County Cavan produces a range of fat-filled milk powders and fresh cream. It has been the principal cream supplier to Baileys Irish Cream Liqueurs for more than thirty years. At busier times of the year, Glanbia will also supply cream from its Ballyragget facility in Kilkenny.

Here is a homemade Baileys Irish Cream recipe for everyone, both on and offline. It’s easy enough that you should have time to whip up a batch to take to your holiday to another level.


  • 1 cup light cream (I used heavy whipping cream, which made it even richer)
  • 14 ounces sweetened condensed milk
  • 1 2/3 cup Irish whiskey, e.g Jameson etc.
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (I skipped this entirely)
  1. Combine all ingredients in a blender and set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. Shake before using.
  3. Will keep for up to 2 months.

Here are baileys cocktail recipes for your home enjoyment.


  • 50ml Baileys Original Irish Cream
  • 25ml Espresso
  • 10ml Milk
  • Ice cubes
  • 0.9 units per serve


  1. Pop some ice cubes into a cocktail shaker and pour in the Baileys.
  2. Add the espresso and milk.
  3. Shake it up until everything is perfectly blended and the liquid is silky smooth.
  4. Strain into a cocktail glass, finish by gently placing three coffee beans on the top of the cocktail and enjoy.




  1. Get a cocktail shaker, pop your ice cubes in it then pour the Baileys, Smirnoff and crème de menthe into the shaker.
  2. Give it a good shake until you’ve got a smooth liquid.
  3. Fill a tumbler with ice and strain your silky, smooth liquid in on top if the ice.
  4. Add a sprig of fresh mint to finish.


  • 50ml Baileys Original Irish Cream
  • 25ml Grand Marnier
  • Ice cubes
  • 1.9 units per serve


  1. Fill a chunky tumbler with ice then pour the Baileys into the glass.
  2. Add the Grand Marnier on top of the Baileys.
  3. Give the liquid a good stir so that it’s perfectly combined and silky smooth.
  4. Add a twist of orange peel to finish. Serve, sip and enjoy.

Do you find this helpful do share your comment and suggestion in the comment box  we will love to hear from you.


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